Artigos Científicos

Combination of enzyme-assisted extraction and high hydrostatic pressure for phenolic compounds recovery from grape pomace

Teles, A.S.C.; Chavéz, D.W.H.; Coelho, M.A.Z.; Rosenthald, A.; Gottschalkd, L.M.F.; Tonon, R.V.
Journal of Food Engineering, 288, 110-128, 2021.
DOI: 10.1016/j.jfoodeng.2020.110128

Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development

de Paula, B.P., Lago, H.S. Firmino, L., Lemos Júnior, W.J.F.,
Corrêa, M.C., Guerra, A.F., Pereira, K.S., Coelho, M.A.Z.

LWT- Food Science and Technology, 135, 2021.
DOI: 10.1016/j.lwt.2020.110233

Insights into media supplementation in solid-state fermentation of soybean hulls by
Yarrowia lipolytica: impact on lipase production in tray and insulated packed-bed
bioreactors

Biochemical Engineering Journal, in press, accepted on Nov 16 th (2020)

Process strategies to improve biocatalytic depolymerization of post-consumer PET
packages in bioreactors, and investigation on consumables cost reduction.

Carniel, A., Gomes, A., Coelho, M.A.Z., Castro, A.M.
Bioprocess Biosyst Eng (2020).
DOI: 10.1007/s00449-020-02461-y

In situ product recovery (ISPR) techniques aiming to obtain biotechnological products: a
glance to current knowledge

Santos, A.G., Albuquerque, T.L., Ribeiro, B.D., Coelho, M.A.Z.
Biotechnology and Applied Biochemistry, in press,
accepted on Set 15 th , 2020.
DOI: 10.1002/bab.2024

Enzyme-Assisted Extraction of Sunflower Wastes Carotenoids and Phenolic Compounds
using Green Solvents

Ricarte, G.N., Coelho, M.A.Z.; Marrucho, I.M., Ribeiro, B.D.
3 Biotech 10, 405, 2020.
DOI: 10.1007/s13205-020-02393-0

Investigation of mitochondrial protein expression profiles of Yarrowia lipolytica in response to citric acid production

Silva, L.V., Coelho, M.A.Z., Silva, M.R.S., Amaral. P.F.F.
Bioprocess and Biosystems Engineering,43, 1703–1715, 2020
DOI:10.1007/s00449-020-02363-z

Butanol production by Clostridium pasteurianum NRRL-598 using corn steep liquor as nutrient source

Ribeiro, L.C.P., Coelho, M.A.Z., Ferreira, T.F.
Brazilian Journal of Development, v.6, n.7,
p. 45399-45404, 2020.
DOI:10.34117/bjdv6n7-238

Low-cost medium for 1,3-propanediol production from crude glycerol by Clostridium butyricum
 

Martins, F.F., Saab, V., Ribeiro, C.M.S., Coelho, M.A.Z., Ferreira, T.F.
Biofuels, Bioproducts & Biorefining,
in press,
accepted on July 3rd, 2020.

DOI: 10.1002/bbb.2133

Construction of wild-type Yarrowia lipolytica IMUFRJ 50682 auxotrophic mutants using dual CRISPR/Cas9 strategy for novel biotechnological approaches

Souza, C.P., Ribeiro, B.D., Coelho, M.A.Z.,
Almeida, R.V., Nicaud, J.M.
Enzyme and Microbial Technology, in press,
accepted on June 7th, 2020.
DOI: 10.1016/j.enzmictec.2020.109621

Supplementation of watermelon peels as an enhancer of lipase and esterase production by Yarrowia lipolytica in solid-state fermentation and their potential use as biocatalysts in poly(ethylene terephthalate) (PET) depolymerization reactions
 

Sales, J.C.S., Castro, A.M., Ribeiro, B.D., Coelho, M.A.Z.
Biocatalysis and Biotransformation, 38(6), 457-468, 2020.
DOI: 10.1080/10242422.2020.1782387

Poly(ethylene terephthalate) (PET) degradation by Yarrowia lipolytica: investigations on cell growth, enzyme production and monomers consumption

Costa, A., Lopes, V.R., Vida, L., Nicaud, J.M., Castro, A.M.,
Coelho. M.A.Z.
Process Biochemistry, 95, 81-90, August 2020.

DOI: 10.1016/j.procbio.2020.04.001

Yarrowia lipolytica Adhesion and Immobilization onto Residual Plastics
 

Botelho, A., Penha, A., Fraga, J. Barros-Timmons, A., Coelho, M.A.Z.,
Lehocky, M., Štěpánková, K., Amaral, P.F.F.
Polymers, 12(3), 649 (11 pgs), 2020.
DOI: 10.3390/polym12030649

Food additives used in non-alcoholic water-based beverages – a review

Silva, M.M.N., Albuquerque, T.L., Pereira, K.S, Coelho, M.A.Z.
Journal of Nutritional Health & Food Engineering, 9(3):109‒121, 2019.
DOI: 10.15406/jnhfe.2019.09.00335

Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development
 

Paula, B.P., Chávez, D.W.H., Lemos Junior, W.J.F., Guerra, A.F.,
Corrêa, M.F.D., Pereira, K.S., Coelho, M.A.Z.
Front Microbiol 10: 2092, 2019.
DOI: 10.3389/fmicb.2019.02092

Influence of Betaine- and Choline-based Eutectic Solvents on Lipase Activity

Iff, L., Marrucho, I., Coelho, M.A.Z., Ribeiro, B.D.
Current Biochemical Engineering, 05, 57-68, 2019. 
DOI : 10.2174/2212711906666190710181629

Spoilage Growth and Benzene Evaluation of Non-carbonated Soft Drinks
 

Silva, M.M., Silva, R.S., Cruz, T.A., Pinho, M.B., Pereira, K., Coelho, M.A.Z. 
Chemical Engineering Transactions, 75, 97-102, 2019
DOI: 10.3303/CET1975017

Characterization and Application of Yarrowia lipolytica Lipase Obtained by Solid-State Fermentation in the Synthesis of Different Esters Used in the Food Industry

de Souza, C.E.C., Ribeiro, B.D., Coelho, M.A.Z. 
Appl Biochem Biotechnol, 189, 933-959, 2019
DOI: 10.1007/s12010-019-03047-5

Biocatalytic esterification of fatty acids using a low-cost fermented solid from solid-state fermentation with Yarrowia lipolytica
 

Silva, J.R., Souza, C.E.C., Valoni, E., Castro, A.M.,
Coelho, M.A.Z., Ribeiro, B.D., Henriques, C.A., Langone, M.A.P.
3 Biotech, 9: 38-45, 2019.
DOI: 10.1007/s13205-018-1550-2

Jussara berry (Euterpe edulis) oil-in-water emulsions are highly stable: the role of natural antioxidants in the fruit oil

Carvalho A.G.A., Silva K.A., Silva L.O., Costa A.M.M., Akil E., Coelho M.A.Z., Torres A.G.
J Sci Food Agric., 99(1):90-99, 2019.
DOI: 10.1002/jsfa.9147

A novel osmotic pressure strategy to improve erythritol production by Yarrowia lipolytica from glycerol
 

da Silva, L.V., Coelho, M.A.Z., Amaral, P.F.F., Fickers, P. 
Bioprocess Biosyst Eng, 41: 1883-1886. 2018
DOI: 10.1007/s00449-018-2001-5

Culture Miniaturization of Lipase Production by Yarrowia lipolytica

Santos, A.G., Ribeiro, B.D., Nascimento, F.V., Coelho M.A.Z.
Current Biochemical Engineering, 5: 1-8, 2018.
DOI: 10.2174/2212711905666180730101010

Development of nutrient media to increase the accumulation of lipids without a genetic modification of a lipogenic microorganism
 

Das, S., Coelho, M.A.Z., Amaral, P.F.F., Sil, J.
RSC Adv., 7: 38149 – 38154, 2017.
DOI: 10.1039/C7RA04026A

Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions

Oliveira, F., Souza, C.E, Peclat. V.R.O.L., Salgado, J.M., Ribeiro, B.D., Coelho, M.A.Z., Venâncio, A, Belo, I. 
Food and Bioproducts Processing, 102: 268–277, março / 2017.
DOI: 10.1016/j.fbp.2017.01.007

Adding Value to Agro-industrial Coproducts from Canola and Soybean Oil Extraction Through Lipase Production Using Yarrowia lipolytica in Solid-State Fermentation
 

Souza, C.E.C., Farias, M.A., Ribeiro, B.D., Coelho, M.A.Z.
Waste Biomass Valorization, 8: 1163–1176, 2017.
DOI: 10.1007/s12649-016-9690-2

Avaliação da Estabilidade de Emulsões Cosméticas Elaboradas com Saponinas de Juá (Ziziphus joazeiro) e Sisal (Agave sisalana)

Pozza, B.M.F., Silva, K.A., Ribeiro, B.D., Coelho, M.A.Z. 
Visão Acadêmica, 17(3): 4-17, set / 2016.
DOI: 10.5380/acd.v17i3.49106

Production of 1,3-Propanediol by Clostridium butyricum Growing on Biodiesel Derived Glycerol
 

Martins, F.F, Saab, V.S., Ribeiro, C.M.S., Coelho, M.A.Z., Ferreira, T.F.
Chemical Engineering Transactions, 50: 289-294, 2016.
DOI: 10.3303/CET1650049

Nitrogen Sources On Two-Phase Olive Mill Waste Valorization Through Solid State Fermentation Performed By Yarrowia lipolytica

Lopes, V.R.; Belo, I.; Coelho, M.A.Z.
Brazilian Journal of Chemical Engineering, 33(2): 261 – 270,
April – June, 2016
DOI: 10.1590/0104-6632.20160332s20150146

Evaluation of the performance of differently immobilized recombinant lipase B from Candida antarctica preparations for the synthesis of pharmacological derivatives in organic media
 

Manoel, E.A., Robert, J.M., Pinto, M.C.C., Machado, A.C.O., Besteti, M.D.,
Coelho, M.A.Z., Simas, A.B.C., Fernandez-Lafuente, R.,

Pinto, J.C., Freire, D.M.G.
RSC Adv., 6, 4043-4052, 2016.
DOI: 10.1039/C5RA22508F

Novel Menthol-based Eutectic Mixtures: Hydrophobic Low Viscosity Solvents

Ribeiro, Bernardo; Florindo, Catarina; Iff, Lucas; Coelho, M.A.Z.; Marrucho, Isabel
ACS Sustainable Chemistry & Engineering, 3 (10),
2469–2477, 2015.

Accurel MP 1000 as a support for the immobilization of lipase from Burkholderia cepacia: Application to the kinetic resolution of myo-inositol derivatives
 

Manoel, E.A.; Ribeiro, M.F.P.; Santos, J.C.S.; Coelho, M.A.Z.;
Simas, A.B.C.; Fernandez-Lafuente, R.; Freire, D.M.G.
Process Biochemistry, 50:1557-1564, 2015.
DOI: 10.1016/j.procbio.2015.06.023

Evaluation of The Stability of Industrialized Food Emulsions, Using Rheology and Digital Image Processing

Santana, L.; Morcillo, B.; Alencar, K; Coelho, M.A.Z.
MOJ Food Processing & Technology, 1(2): 8 – 12, 2015.
DOI: 10.15406/mojfpt.2015.01.00008

Use of micellar extraction and cloud point preconcentration for valorization of saponins from sisal (Agave sisalana) waste
 

Ribeiro, B.D., Barreto, D.W., Coelho, M.A.Z.
Food and Bioproducts Processing, v. 94, p. 601-609, 2015
DOI: 10.1016/j.fbp.2014.07.004

Biocatalysis in Environmental Technology

Freire, D.M.G.; Gutarra, M.L.E.; Ferreira-Leitão, V.S.; Coelho, M.A.Z., Cammarota, M.C., In Biocatalysis Research Progress, Chapter 03, 106 pp., Nova Science Publishers Inc., F.H. Romano (ed.), ISBN: 978-1-60456-619-2, New York, USA, 2008.

Desenvolvimento de Processo Biotecnológico para Obtenção de Extrato de Guaraná com Atividade Cosmética
 

Ribeiro, B.D., Barreto, D.W. e Coelho, M.A.Z.,
Coletânea BITEC 2004-2005, IEL / SEBRAE / CNPq (eds), 221-228,
ISBN: 85-87257-24-2, Brasília, 2006.

An Evaluation of the Plitt and Lynch & Rao Models for the Hydrocyclones

Coelho, M.A.Z. e Medronho, R.A., 4th International Conference on Hydrocyclones. In: Hydrocyclones Analysis and Applications, Svarovsky L. e Thew M.T. (eds.),
Fluid Mechanics and its Aplications, vol. 12, 63-72,
Kluwer Academic Publishers, Dordrecht/The Netherlands, 1992.