Capítulos de Livros

Produção de Ácido Cítrico

Silva, L.V., Nascimento, F.V., Amaral, P.F.F., Coelho, M. A. Z. In: Microbiologia Industrial: Alimentos. R.P. Nascimento, B.D. Ribeiro, K.S. Pereira, M.A.Z. Coelho(Org.). 1ed.: Elsevier Editora Ltda, 2018, v. 2, cap. 12, p. 429-464.

Produção de Edulcorantes

Nascimento, F.V., Silva, L.V., Amaral, P.F.F., Coelho, M. A. Z. In: Microbiologia Industrial: Alimentos. R.P. Nascimento, B.D. Ribeiro, K.S. Pereira, M.A.Z. Coelho(Org.). 1ed.: Elsevier Editora Ltda, 2018, v. 2, cap. 11, p. 389-428.

Conservação de Alimentos

Pereira, K.S., Schmidt, F., Coelho, M. A. Z. In: Microbiologia Industrial: Alimentos. R.P. Nascimento, B.D. Ribeiro, K.S. Pereira, M.A.Z. Coelho(Org.). 1ed.: Elsevier Editora Ltda, 2018, v. 1, cap. 2, p. 19-44.

Produção de Biossurfactantes

Fontes, G.C., Silva K.A., Coelho, M. A. Z. In: Microbiologia Industrial: Bioprocessos. R.P. Nascimento, B.D. Ribeiro, K.S. Pereira, M.A.Z. Coelho(Org.). 1ed.: Elsevier Editora Ltda, 2018, v. 1, cap. 15, p. 633-662.

Introdução a Bioprocessos

Coelho, M.A.Z., Pereira Jr., N., Amaral, P.F.F. In: Microbiologia Industrial: Bioprocessos. R.P. Nascimento, B.D. Ribeiro, K.S. Pereira, M.A.Z. Coelho(Org.). 1ed.: Elsevier Editora Ltda, 2018, v. 1, cap. 8, p. 371-404.

Métodos de Esterilização e Desinfecção em Bioprocessos

Ribeiro, B.D., Santos, A.G., Souza, C.E.C. In: Microbiologia Industrial: Bioprocessos. R.P. Nascimento, B.D. Ribeiro, K.S. Pereira, M.A.Z. Coelho(Org.). 1ed.: Elsevier Editora Ltda, 2018, v. 1, p. 329-370.

Principles on Green Chemistry and White Biotechnology

Ribeiro, B. D., Coelho, M. A. Z., Castro, A.M. In: White Biotechnology for Sustainable Chemistry, B.D. Ribeiro and M.A.Z. Coelho (eds), RSC Green Chemistry Series, 1-8, 2015. Print ISBN: 978-1-84973-816-3

Biocatalysis in Ionic Liquids

Ribeiro, B. D., Santos, A.G., Marrucho, I.M. In: White Biotechnology for Sustainable Chemistry, B.D. Ribeiro and M.A.Z. Coelho (eds), RSC Green Chemistry Series, 136-177, 2015. Print ISBN: 978-1-84973-816-3

Green Downstream Processing in the Production of Enzymes

Amaral, P.F.F., Ferreira, T.F. In: White Biotechnology for Sustainable Chemistry, B.D. Ribeiro and M.A.Z. Coelho (eds), RSC Green Chemistry Series, 197-206, 2015. Print ISBN: 978-1-84973-816-3

Biotransformation using Plant Cell Culture Systems and Tissues

Ribeiro, B. D., Manoel, E.A., Albarello, N., Simoes-Gurgel, C. In: White Biotechnology for Sustainable Chemistry, B.D. Ribeiro and M.A.Z. Coelho (eds), RSC Green Chemistry Series, 333-361, 2015. Print ISBN: 978-1-84973-816-3

Critical Technological Analysis for Enzymatic Biodiesel Production: An Appraisal and Future Directions

Farias, M.A., Coelho, M.A.Z. In: Biofuels in Brazil, S. S. da Silva and A. K. Chandel (eds.), Springer International Publishing Switzerland, pp. 303-329, 2014.

Carotenoids as Natural Colorants

Ribeiro, B.D., Oliveira, R.G. In: Handbook of Natural Products - Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes., Ramawat, K.G., Mérillon, J.-M. (Eds.). (Org.). 1ed.: Springer, 2013, v. 3, p. 4017-.

Methods of Determination of Pectinase Activity

Couri, S., Terzi, S.C., Ribeiro, B.D., Costa, A.C.A., Farinas, C.S. In: Methods to Determine Enzymatic Activity, Vermelho A.B. and Couri S. (eds), Bentham Science Publishers Ltd, cap. 1, pp. 3-26, ISBN 978-1-60805-512-8, 2013.

Methods For Detection Of Amylolytic Activities

Castro, A. M., Ribeiro, B.D. In: Methods to Determine Enzymatic Activity, Vermelho A.B. and Couri S. (eds), Bentham Science Publishers Ltd, cap. 5, pp. 63-77, ISBN 978-1-60805-512-8, 2013.

Assays of Peroxidase Activity

Ribeiro, B. D., Coelho, M. A. Z. In: Methods to Determine Enzymatic Activity, Vermelho A.B. and Couri S. (eds), Bentham Science Publishers Ltd, Cap. 2, pp. 27-38, ISBN 978-1-60805-512-8, 2013.

Urease Activity

Silva, L.M.C.; Salgado, A.M.; Coelho, M.A.Z. In: Methods to Determine Enzymatic Activity, Vermelho A.B. and Couri S. (eds), Bentham Science Publishers Ltd, Cap.13, 292 - 319, ISBN 978-1-60805-512-8, 2013.

Development of potentiometric urea biosensor based on Carnavalia ensiformis urease

Salgado, A.M., Pinto, A.C.S., Silva, L., Coelho M.A.Z. In: Biosensors - Emerging Materials and Applications, Pier Andrea Serra (ed.), Intech, Part 1, Capitulo 22, pp.483-498, ISBN 978-953-307-328-6, Junho 2011.

Yarrowia lipolytica: an industrial workhorse

Coelho M.A.Z., Belo I., Amaral P.F.F. In: Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, Méndez-Vilas, A. (ed.), Formatex Research Center, Volume 2, pp. 930-944, ISBN (13): 978-84-614-6195-0, Dezembro 2010.

Biosurfactant production by yeasts: Characteristics, production and application

Amaral, P.F.F., Marrucho, I.M., Coelho M.A.Z., Coutinho, J.A.P. In: Biosurfactants, Book Series: Advances in Experimental Medicine and Biology, Sen R. (ed.), Landes Biosciences/Eureka Publications, George Town, USA, 330 p., Pages: 236-249, 64 illus., ISBN: 978-1-4419-5978-2, 2010.

Bioconversion of Flavors

Amaral, P.F.F., Rocha-Leão, M.H.M., Coelho M.A.Z. In: Handbook of Fruit Flavors, Y.H.Hui (ed associado), Chapter 8, Pages: 115-128, Wiley InterScience, ISBN: 978-0-470-22-721-3, 2010.